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Communities text
Supporting people and communities

 

Supporting people and communities

 

Our Island values go beyond the products we create and the food we serve. They extend to the people who make it all possible and to the communities of which we are a part. We’re finding new ways to enrich the lives of our employees and to invest in our surroundings.

 

A spirit of generosity. A culture of care. A legacy of philanthropy. Tommy Bahama has a history of enriching the lives of our employees and the communities in which they thrive. From employee volunteering to supporting relevant causes, we empower our teams and local charities to play an active role in building strong communities. 

 

 

Employee volunteering

 

Our employees take part in team-building efforts centered around charitable giving for causes close to their hearts. Over the past five years, for example, we’ve raised $140,000 for multiple sclerosis research through our Bike MS program.  

 

In 2018 we launched our social responsibility program to allow every one of our full-time employees to donate up to 24 hours of paid working time to support local community charity efforts. Since launching, over 1,000 hours have been donated to good causes, from child welfare to beach clean-ups. 

 

Employee volunteering
Philanthropy

 

Philanthropy

 

For over 15 years, Tommy Bahama has supported The Garden of Hope and Courage Foundation in Naples, Florida. This lush 2.5-acre garden provides cancer patients, their families, and the hospital physicians and nurses who care for them with a haven for peaceful and healing reflection. For more than 20 years, we have sponsored various golf tournaments providing support for hospice care, childhood cancer programs, marine life protection, and programs to support the lives of children facing social adversity.

 

Since 2013, we have partnered with No Kid Hungry to ensure children receive three healthy meals every day. Over the years, across our restaurant and stores, we have run a Dine for No Kid Hungry promotion to raise awareness and funds to end childhood hunger in America. This has allowed us to help provide up to 8.7 million meals to hungry children in the U.S.

 

Supporting people and communities

 

Our Island values go beyond the products we create and the food we serve. They extend to the people who make it all possible and to the communities of which we are a part. We’re finding new ways to enrich the lives of our employees and to invest in our surroundings.

 

A spirit of generosity. A culture of care. A legacy of philanthropy. Tommy Bahama has a history of enriching the lives of our employees and the communities in which they thrive. From employee volunteering to supporting relevant causes, we empower our teams and local charities to play an active role in building strong communities. 

 

Supporting people and communities
Employee volunteering

Employee volunteering

 

Our employees take part in team-building efforts centered around charitable giving for causes close to their hearts. Over the past five years, for example, we’ve raised $140,000 for multiple sclerosis research through our Bike MS program.  

 

In 2018 we launched our social responsibility program to allow every one of our full-time employees to donate up to 24 hours of paid working time to support local community charity efforts. Since launching, over 1,000 hours have been donated to good causes, from child welfare to beach clean-ups. 

 

 

Philanthropy

Philanthropy

 

For over 15 years, Tommy Bahama has supported The Garden of Hope and Courage Foundation in Naples, Florida. This lush 2.5-acre garden provides cancer patients, their families, and the hospital physicians and nurses who care for them with a haven for peaceful and healing reflection. For more than 20 years, we have sponsored various golf tournaments providing support for hospice care, childhood cancer programs, marine life protection, and programs to support the lives of children facing social adversity.

 

Since 2013, we have partnered with No Kid Hungry to ensure children receive three healthy meals every day. Over the years, across our restaurant and stores, we have run a Dine for No Kid Hungry promotion to raise awareness and funds to end childhood hunger in America. This has allowed us to help provide up to 8.7 million meals to hungry children in the U.S.