The second volume in our Cooking with Tommy Bahama series, Flavors of the Southern Coast will take you on a culinary journey from Galveston to the Florida Keys. Featuring stunning images from noted photography duo Peden+Munk, the book is brimming with delicious dishes to savor.
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Rated 5 out of
5 by
Gator83 from
Do not open 'til December 25thPurchased this as a Christmas gift for my wife, who is a native daughter of the Sunshine State a New Orleans-trained cook. She LIVES the Southern Coast!
So, won't know for sure until the opens the Christmas package and the food hits the table, but my guess is this gift will prove to be an excellent investment. I took a sneak peek before wrapping, and have identified recipes that I will request early and often.
A nice addition to her cookbook collection, and a welcome acknowledgment of our region's culinary variety. Thanks!
Date published: 2018-12-04
Rated 5 out of
5 by
JaxYaks from
The Book if you Love Southern FoodI've tried several meals from this book, and so far they are great. If you love to cook and love southern food this is a great book that adds a little island flair to the regular meals.
Date published: 2018-06-17
Rated 5 out of
5 by
James227 from
Great coastal cookbookI love seafood and after being satisfied with the Aloha cookbook, had to purchase this one.
Great pictures and recipes. Brought back memories of my visits to the Keys!
Date published: 2018-05-12
Rated 5 out of
5 by
Susan22331 from
Another hit!This volume is as good as the first. Have made MANY recipes and never have been disappointed. Novice cooks may be challenged by some recipes BUT that is how you learn.
Even non-cooks will appreciate the stunning photos.
Highly recommend adding to a cookbook collection.
Date published: 2018-04-04
Rated 5 out of
5 by
nyisles from
More Island inspired recipes.After purchasing the first TB cookbook, I had to own the second. Great dishes that impress guests and family members.
Date published: 2018-02-10
Rated 5 out of
5 by
Bob86 from
Looking forward to preparing EVERY recipe!As big fans of the Aloha cookbook, my wife and I gave ourselves this volume as a Christmas present. In just a month we have already used over a dozen of the recipes. The black bean soup is absolutely the best we have ever made (or ordered), and the Key lime pie evokes memories of the best Florida has to offer. With no Tommy Bahama restaurant within 100 miles, these cookbooks satisfy the TB appetite until our next visit.
Date published: 2018-02-06
Rated 5 out of
5 by
Nobby from
Good book good food great photosI've cooked several recipes and drunk several beverages from this book. Also have "flavors of southern coast". Both excellent representation of Tommy style and life.
Date published: 2017-07-25
Rated 5 out of
5 by
ConnieU2 from
This cookbook has yummy recipes.I enjoy eating food at any of the Tommy Bahama restaurants. I love to cook and decided to purchase this book. The recipes are easy to follow and have most of the ingredients in the recipes in my pantry.
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