Figgy Five Spice
Spice things up with a surprise ingredient. GLASSWARE: Double rocks. GARNISH: Chinese five spice dusted orange peel.
Makes 1 Drink
2 oz. Tommy Bahama Rye Whiskey
1 oz. Five Spice Fig Syrup
½ oz. Meyer lemon juice
½ oz. orange juice
½ cup sugar
¼ cup water
3 Tbsp fig preserves or spread
1 tsp Chinese five spice powder
Five Spice Fig Syrup: Add sugar and water to a small saucepan, stir well. Bring to a soft boil, then reduce heat. Add fig preserves and five spice powder, continue to stir. Combine all ingredients into a mixing glass, add ice, and stir to incorporate. Strain into glass filled with fresh ice. Garnish with the orange peel.
Figgy Five Spice
Spice things up with a surprise ingredient. GLASSWARE: Double rocks. GARNISH: Chinese five spice dusted orange peel.
Makes 1 Drink
2 oz. Tommy Bahama Rye Whiskey
1 oz. Five Spice Fig Syrup
½ oz. Meyer lemon juice
½ oz. orange juice
½ cup sugar
¼ cup water
3 Tbsp fig preserves or spread
1 tsp Chinese five spice powder
Five Spice Fig Syrup: Add sugar and water to a small saucepan, stir well. Bring to a soft boil, then reduce heat. Add fig preserves and five spice powder, continue to stir. Combine all ingredients into a mixing glass, add ice, and stir to incorporate. Strain into glass filled with fresh ice. Garnish with the orange peel.
Figgy Five Spice
Spice things up with a surprise ingredient. GLASSWARE: Double rocks. GARNISH: Chinese five spice dusted orange peel.
Makes 1 Drink
2 oz. Tommy Bahama Rye Whiskey
1 oz. Five Spice Fig Syrup
½ oz. Meyer lemon juice
½ oz. orange juice
½ cup sugar
¼ cup water
3 Tbsp fig preserves or spread
1 tsp Chinese five spice powder
Five Spice Fig Syrup: Add sugar and water to a small saucepan, stir well. Bring to a soft boil, then reduce heat. Add fig preserves and five spice powder, continue to stir. Combine all ingredients into a mixing glass, add ice, and stir to incorporate. Strain into glass filled with fresh ice. Garnish with the orange peel.
