GLASSWARE: Double Rocks
GARNISH: Chinese Five Spice Dusted Orange Peel
INGREDIENTS
2 oz. Tommy Bahama Rye Whiskey* (or Monkey Shoulder Scotch)
1 oz Five Spice Fig Syrup
½ oz. Meyer Lemon Juice
½ oz. Orange Juice
½ cup Sugar
¼ cup Water
3 Tbsp Fig Preserves or Spread
1 tsp Chinese Five Spice Powder
STEP 1:
Five Spice Fig Syrup: Add sugar and water, stir well. Bring to a soft boil, then reduce heat. Add fig preserves or spread and five spice powder, and continue to stir.
STEP 2:
Combine all ingredients in a mixing glass, add ice, and stir to incorporate. Strain into glass filled with fresh ice. Garnish with the orange peel.
*To order our award-winning spirits, visit
www.caskcartel.com
Click HERE to watch us make this cocktail at the Marlin Apartment!
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