GARNISH: Crushed peppermint candy and chocolate ganache
1 ¼ oz. Tommy Bahama Vodka* (or vanilla vodka)
2 ½ oz. White Chocolate Liqueur
¼ oz. Cream
1 Peppermint Candy or a 2" piece of Candy Cane (shaken with cocktail)
Chocolate Ganache: Melt down the chocolate in a double boiler and let it cool.
Combine all ingredients in a mixing glass, add ice, and shake vigorously. Strain into glass and garnish with crushed peppermint candy and chocolate ganache along the rim.
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Click HERE to watch us make this cocktail at the Marlin Apartment!