GLASSWARE: Coupe
GARNISH: Lemon Peel
INGREDIENTS
2 oz.Tommy Bahama No.2 Rum*
1 oz. Pear Vanilla Syrup
½ oz. Lemon juice
2 dashes Pumpkin Pie Spice
1 oz. Brut
2 Bartlett Pears Cubed
1 cup Sugar
1 cup Water
1 tbsp Vanilla Extract
STEP 1:
Pear Vanilla Syrup: Cook down the Bartlett pears, sugar, water, and vanilla extract. Blend until smooth and let cool.
STEP 2:
In a mixing glass, add the rum, syrup, lemon juice, and shake with ice. Add Brut and gently strain into glass. Garnish with the lemon peel.
*To order our award-winning spirits, visit
www.caskcartel.com
Click HERE to watch us make this cocktail at the Marlin Apartment!
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