GARNISH: Freshly Grated Nutmeg
1 ¼ oz. Tommy Bahama Straight Bourbon Whiskey* (or Jim Beam)
1 oz. Cruzan Coconut Rum
5 Egg Yolks
¾ cup Sugar
1 cup Heavy Cream
2 cups Coconut Milk
1 tsp Vanilla
½ tsp Nutmeg
1 pinch Salt
Eggnog: Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, nutmeg, and salt.
Add bourbon, rum, and 2.5 oz. of eggnog into a mixing glass. Add ice, shake with a mixing tin until chilled. Strain into glass.
*To order our award-winning spirits, visit
Click HERE to watch us make this cocktail at the Marlin Apartment!