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Flavors Of The Southern Coast Cookbook


Rated 5 out of 5 by from Deliciously beautiful book As a big fan of the Tommy Bahama Marlin Bar and Restaurants I'm looking forward to being able to create some of my favorite recipes at home. I did not see my favorite dishes, Jerk Chicken Tacos and Steak Tacos, in the cookbook, but I'll be able to improvise by using some recipes included in the Fish Tacos. Plus, I took a picture of the menu description of my favorites so that helps. The book is well written and just beautiful to look at; in fact, it's too beautiful to put in a cabinet so it is on display.
Date published: 2021-08-04
Rated 5 out of 5 by from The Southern Coast Cookbook Great cookbook to add to my collection and I look forward to making something new from the cookbook.
Date published: 2021-07-27
Rated 5 out of 5 by from Best cookbook! This is the best cookbook ever! I checked it out from my local library and after cooking several recipes from it, I knew I had to purchase this book!
Date published: 2020-07-21
Rated 5 out of 5 by from Great Recipes to enjoy for years to come Nice High Quality Book with lots of great recipes.
Date published: 2020-07-19
Rated 5 out of 5 by from Flavors of the Southern Coast Cookbook Book has beautiful photographs and wonderful recipes! Both familiar favorites and new abound in an inspiring collection that also includes a little history behind them. This book needs to be out on display.
Date published: 2020-05-11
Rated 5 out of 5 by from Ready to Start Experimenting with Southern Cooking The recipes look amazing. I have marked about a dozen that I want to make right away. I hope they turn out as good as they look. If so, I'll be purchasing the other Tommy Bahama cookbooks too.
Date published: 2020-05-09
Rated 5 out of 5 by from Great gift Got it for my wife as a gift, she loved it I was just trying to avoid eating healthy.
Date published: 2020-03-05
Rated 5 out of 5 by from Do not open 'til December 25th Purchased this as a Christmas gift for my wife, who is a native daughter of the Sunshine State a New Orleans-trained cook. She LIVES the Southern Coast! So, won't know for sure until the opens the Christmas package and the food hits the table, but my guess is this gift will prove to be an excellent investment. I took a sneak peek before wrapping, and have identified recipes that I will request early and often. A nice addition to her cookbook collection, and a welcome acknowledgment of our region's culinary variety. Thanks!
Date published: 2018-12-04
Rated 5 out of 5 by from The Book if you Love Southern Food I've tried several meals from this book, and so far they are great. If you love to cook and love southern food this is a great book that adds a little island flair to the regular meals.
Date published: 2018-06-17
Rated 5 out of 5 by from Great coastal cookbook I love seafood and after being satisfied with the Aloha cookbook, had to purchase this one. Great pictures and recipes. Brought back memories of my visits to the Keys!
Date published: 2018-05-12
Rated 5 out of 5 by from Another hit! This volume is as good as the first. Have made MANY recipes and never have been disappointed. Novice cooks may be challenged by some recipes BUT that is how you learn. Even non-cooks will appreciate the stunning photos. Highly recommend adding to a cookbook collection.
Date published: 2018-04-04
Rated 5 out of 5 by from More Island inspired recipes. After purchasing the first TB cookbook, I had to own the second. Great dishes that impress guests and family members.
Date published: 2018-02-10
Rated 5 out of 5 by from Looking forward to preparing EVERY recipe! As big fans of the Aloha cookbook, my wife and I gave ourselves this volume as a Christmas present. In just a month we have already used over a dozen of the recipes. The black bean soup is absolutely the best we have ever made (or ordered), and the Key lime pie evokes memories of the best Florida has to offer. With no Tommy Bahama restaurant within 100 miles, these cookbooks satisfy the TB appetite until our next visit.
Date published: 2018-02-06
Rated 5 out of 5 by from Good book good food great photos I've cooked several recipes and drunk several beverages from this book. Also have "flavors of southern coast". Both excellent representation of Tommy style and life.
Date published: 2017-07-25
Rated 5 out of 5 by from This cookbook has yummy recipes. I enjoy eating food at any of the Tommy Bahama restaurants. I love to cook and decided to purchase this book. The recipes are easy to follow and have most of the ingredients in the recipes in my pantry.
Date published: 2017-06-02
Rated 5 out of 5 by from Loved it! I'm from the west coast of California and always wanted to test recipes from another region. I have several Tommy Bahama cookbooks and they never let me down. This one Flavors of the Southern Coast is excellent also. Highly recommend this one!
Date published: 2017-05-15
Rated 5 out of 5 by from Great Recipes! Great cookbook with inviting recipes! Love the colorful photos and makes me want to cook more and try them all. I can cook a full course dinner without looking at any other cookbook. Recipes are ones you will not find anywhere else under one cover. This was a great birthday present from my husband! Thanks, Tommy Bahama!
Date published: 2017-04-03
Rated 5 out of 5 by from Tropical Breeze This reminds me of Jamaica evenings. Spent a week there a few years ago.
Date published: 2017-03-30
Rated 5 out of 5 by from A southern delight The cook book reminds me of my time Florida. I lived in the south and I remember some of these dishes they cook there. A nice cookbook that I will use.
Date published: 2017-03-29
Rated 5 out of 5 by from Beautiful photography Beautiful sequel to the first TB Aloha cookbook. Loved the Caribbean Mahi Mahi with Quinoa Succotash. Looking forward to the next new dish.
Date published: 2017-03-25
Rated 5 out of 5 by from Good eats. Got it for my gal for Christmas. We're both loving it and shes making some great eats.
Date published: 2017-03-24
Rated 5 out of 5 by from A Fun Experience I bought this cookbook for my wife's 70th birthday to try different creations for us to enjoy. So far we have prepared 4 recipes. I say "we" because I assist in some way. Recipes tried so far: Crab cakes with coconut crust; Chicken fricassee with spring veggies and chive dumplings; Picadillo-stuffed acorn squash; Shrimp and andouille with cheese grits. Next on our list is marinated swordfish. Looks yummy as we do enjoy this fish. Word of caution: Review your creation ahead of time so you have all correct ingredients on hand. Looking forward to more adventures in food.
Date published: 2017-03-23
Rated 5 out of 5 by from Best.!!!!!!!! Do not pass up this book. I love it. I brings back all the fun and memories that Tommy Bahama represents. Thank you for this gem.
Date published: 2017-03-22
Rated 4 out of 5 by from Some very good ideas We had guests over twice and used various dishes out of this cook book. Wish it contained more fish dishes. It is well written and easy to follow. I gave it as a stocking stuffer for my wife and she liked it a lot.
Date published: 2017-02-23
Rated 5 out of 5 by from Great Recipes My husband is from Florida and loves to cook so this was the perfect gift for him. The recipes are will not disappoint. The pictures are exceptional and each has a description of how it was inspired. Such a good book I keep it on my coffee table for others to scan through.
Date published: 2017-02-18
Rated 5 out of 5 by from Tasty Recipes I got this for my girl friend who will experiment with the recipes on me. Should be good.
Date published: 2017-02-16
Rated 5 out of 5 by from Terrific cookbook This is a great cookbook, I gave it to my wife as a present and she loves it!
Date published: 2017-02-15
Rated 5 out of 5 by from Amazing recipes and great photos. I purchased the first in a series as a gift and liked it so much that I bought one for myself. I did not hesitate to buy this second in the series and was not disappointed. I've already made 7 of the recipes and all have been great, from unique recipes to basics with a twist.
Date published: 2017-01-10
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