Pulled pork is the perfect vehicle for sweet and savory flavor, and this recipe packs enough of both to make a memorable dinner. The salty, crispy onions complement the pork's texture. This delicious medley is nestled between two toasted buns, rounding out this gourmet experience.
SERVING SIZE: 6 | COOKING TIME: 5 HOURS (ESTIMATE)
PULLED PORK INGREDIENTS:
CRISPY ONION STRAW INGREDIENTS:
ISLAND SLAW INGREDIENTS:
STEP 1: COOKING THE MEAT
STEP 2: PREPARE BBQ SAUCE
Keep leftover sauce in the fridge for up to 10 days or store in the freezer for up to one month. You can substitute marion berry puree for blackberry puree or jam.
STEP 3: PREPARE ISLAND SLAW
STEP 4: CRISPY ONION STRAWS
STEP 5: SERVING INSTRUCTIONS