Jerk Spice Rib Rack

Serves 6


6 full racks of baby back ribs, peeled
8 oz. Rib Dry Rub (see recipe below)
1 qt. Rib Smoke Mixture (see recipe below)
BBQ sauce of your choice to taste

Rib Dry Rub

8 oz. light brown sugar
3/4 oz. blackening spice
3.5 oz. dry jerk spice rub
1 1/2 oz. salt
Add all ingredients together and mix well.

Rib Smoke Mixture

12 fl. oz. cola
2 fl. oz. liquid smoke
1/2 fl. oz. Worcestershire sauce
8 fl. oz. water
Add all ingredients together and mix well.


  • Coat each side of the ribs lightly with the Rib Dry Rub.
  • Place a baking rack in the bottom of a large roasting pan. Arrange the ribs bone-to-bone on top of the baking rack.
  • Pour the Rib Smoke Mixture over the ribs.
  • Cover the roasting pan with plastic wrap. Then cover it with aluminum foil.
  • Bake in an oven preheated to 350° F for 3 1/2 hours or until a bone can be cleanly removed.
  • Remove from oven and peel off the foil and plastic wrap. Let the ribs cool for approximately 30 minutes, leaving them in the pan with the Rib Smoke Mixture.
  • After the ribs have cooled, place them curved-side-up on a grill preheated on medium setting.
  • Grill both sides of the ribs, 5 minutes apiece.
  • Leaving them on the grill, brush both sides of the ribs with your choice of BBQ sauce. Grill each side again for another 5 minutes apiece or until the sauce begins to bubble. Serve immediately.