This enticing salad mixes tropical and Mediterranean flavors for a winning combination. At the restaurants, we serve it with three kinds of nuts, although you can use one or two of your favorites.
MAKES: 4 servings | Cooking Time: 30 Minutes
HOUSE SALT & PEPPER:
STEP 1 - PREPARE HOUSE SALT & PEPPER
STEP 2 - PREPARE VINAIGRETTE
TIP: The vinaigrette can be covered and refrigerated for up to 5 days.
STEP 3 - TOASTING NUTS
(Some cooks use a skillet, this is not nearly as reliable as baking, and the nuts can burn in spots.)
TIP: Toasting nuts in the oven enhances their flavor.
TIP: For a small amount of nuts, less than 1/2 cup (55 g), a toaster oven may be more efficient than a standard oven.
STEP 4 - SERVING INSTRUCTIONS