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Restaurant, Bar & Store
Tommy Bahama Restaurant & Bar is conveniently located near The Woodlands Waterway and Cynthia Woods Pavilion in the heart of Market Street. Ideal for lunch, dinner, or happy hour, Tommy Bahama features a lush patio, private dining room, fresh seafood and seasonal produce.
Group & Event Dining
Tommy Bahama Restaurant & Bar is perfect social events such as bridal showers and rehearsal dinners as well as corporate mixers and celebratory dinners. Your guests will relish this refreshing alternative to a boring ballroom or stuffy steakhouse. We offer a variety of services and special features including customizable menus featuring fresh seafood and local produce, event professionals with unparalleled hospitality, live music, and unique floral design services including leis and custom table settings. The newly remodeled private dining room features state of the art audio visual equipment. > LEARN MORE
- Call us at 281.292.8669
- Email us at TheWoodlandsEvents@tommybahama.com
THINGS WE LOVE IN THE WOODLANDS
Concerts at the Pavilion
The Cynthia Woods Mitchell pavilion is an outdoor amphitheater features education outreach programs, performing arts events and contemporary concerts as well as being the summer home of The Houston Symphony and Houston Ballet.
Hubbell & Hudson
Part gourmet grocer, part bistro, with a world class cooking school, Hubbell & Hudson is a must-see when visiting the area. http://www.hubbellandhudson.com/
Waterway Walks in the Evening
The Woodlands Waterway is a paved, landscaped, well-lit path through the "down-town" district of The Woodlands. Stroll or cruise past restaurants, the convention center, and The Pavilion. http://www.thewoodlandstx.com/waterway/
Golf at The Woodlands Country Club
The Woodlands Country Club features three championship courses and is home to our annual Island Cowboy Charity Golf Tournament. In addition, the club boasts 21 tennis courts, a recreational pool, and two fitness centers.
Open 11am Daily
Island Time Happy Hour:
CHEF JEFF POTERFIELD
Chef Jay Potterfield joined Tommy Bahama in 2008, having most recently worked as Executive Chef for the House of Blues in Myrtle Beach, SC. He also worked at Wachesaw Plantation as Executive Chef, TPC at Myrtle Beach PGA Tour as Executive Chef and at Litchfield Country Club as Executive Chef. He graduated with a Culinary Certificate from Johnson and Wales in Charleston, SC in 1997.
MAKE OUR SIGNATURE COCKTAIL
Break out the bongo drums! This mouth-watering tropical cocktail is music to anyone's palate. Kirk and Sweeney 12 Year Rum is accompanied by lime juice, maple syrup, Angostura bitters and ginger beer.