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Restaurant, Bar & Store
Located in Tokyo's exclusive Ginza district, this is the ideal spot for lunch, dinner or happy hour. Tommy Bahama Restaurant & Bar offers something for every urban adventurer, including a streetside bar where guests can take a break from the outside crush, and a light-and-bright second floor dining room that feels like an oasis.
Group & Event Dining
Tommy Bahama Restaurant & Bar is the perfect location to host your next event, be it business lunch, rehearsal dinner or bridal shower. Your event will take place in relaxed luxury, with customizable menus featuring fresh seafood and local produce. We offer a variety of special features and services, including event planning, live music, floral design services, and custom table settings.
- Call us at 03.5568.0555
- Email us at TokyoEvents@tommybahama.com
THINGS WE LOVE IN TOKYO
TOKYO CITY VIEW at Roppongi Hills
Enjoy Tokyo night view from the 52nd floor of Mori Tower at Roppongi Hills, one of the best viewing spot. From 250 meters above sea level, you can overlook the 360 degree view of Tokyo. You never get tired of the view from the spot. If you visit there in the twilight time to the night, you can see Tokyo Tower, Tokyo Sky Tree and Odaiba area.
World Trade Center Building, observation deck
At 152 meters from the ground, you can enjoy the dynamic 360 degree view of Tokyo overlooking Tokyo Tower, Tokyo Sky Tree and Odaiba area.
Tokyo Line Water Bus
To enjoy the Tokyo view from the Tokyo Bay, Sumida River, etc. with a cruising boat.
Edo Castle (Edo-jo) was the home castle of the line of Tokugawa shoguns who ran the Edo government which ruled Japan for roughly 260 years (from the beginning of the 17th century until 1867). Part of the castle is open to the public.
Open 11am Daily
Chef Yoshihiro Kuroda
Chef Kuroda joined Tommy Bahama in 2013 after working for the Prince Hotel and spending time in France to gain experience in the culinary arts. He graduated from the Attori Culinary School. Chef Kuroda draws his inspiration from famed Imperial Hotel Chef Nobuo Murakami, a pioneer of French and other Western cuisine in Japan. Chef Kuroda's signature dish, Sea Bass in Puff Pastry with Choron Sauce is an example of this blend of cuisines.
MAKE OUR SIGNATURE COCKTAIL
Break out the bongo drums! This mouth-watering tropical cocktail is music to anyone's palate. Kirk and Sweeney 12 Year Rum is accompanied by lime juice, maple syrup, Angostura bitters and ginger beer.