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Restaurant, Bar & Store
Conveniently located in the Grand Boulevard at Sandestin Town Center, Tommy Bahama Restaurant & Bar is ideal for lunch, dinner or Happy Hour. Situated at the entrance of the Sandestin Golf & Beach Resort, it features a lush patio and private dining room.
Group & Event Dining
Tommy Bahama Restaurant & Bar is perfect for everything from bridal showers and rehearsal dinners to corporate mixers and celebratory dinners. Your guests will relish this refreshing alternative to a boring ballroom or stuffy steakhouse. We also provide customizable menus featuring fresh seafood and local produce, skilled event professionals, live music, and unique floral-design services including leis and custom table settings. > LEARN MORE
- Call us at 850.654.1743
- Email us at SandestinEvents@tommybahama.com
THINGS TO DO ON THE EMERALD COAST:
Florida State Road 30A
Offering stunning coastal views, this stretch of scenic Florida highway runs along the Gulf of Mexico and travels through several distinct beach communities including picturesque Seaside, eclectic Grayton Beach, and the distinctly modern Alys Beach.
Kilwins Chocolate & Ice Cream
Kilwins 625 Grand Blvd. E-102 / 850.837.9445 / kilwins.com/destin
Indulge your sweet tooth at our confection-creating neighbor! Chocolates, fudge, candy, original-recipe ice cream and more await you. Visit them on foot, by car or golf cart for a taste treat in the Florida sun.
The Village of Baytowne Warf
49100 Baytowne Wharf Blvd #120, Miramar / 850.267.8000 / baytownewharf.com
Located on the Choctawhatchee Bay in nearby Miramar, this part of the Sandestin Golf & Beach Resort features an array of boutiques, eateries, galleries and nightlife, not to mention a jam-packed schedule of outdoor festivals and special events for the entire family.
Visitors and locals alike flock to Crab Island, a sandbar under the Destin Bridge. Pack a lunch and rent a pontoon boat from one of the many local dealers and you're set for an unforgettable afternoon of fun in the sun.
Open 11am Daily
Island Time Happy Hour:
CHEF CRYSTAL CASTILLO
Chef Crystal joined Tommy Bahama in 2007 after working for Cafe' 30-A and various restaurants in Fort Worth, TX and Nashville, TN. She graduated from the Culinary Institute of America in Hyde Park, NY in 1998 and has been creating edible works of art ever since.
MAKE OUR SIGNATURE COCKTAIL
Break out the bongo drums! This mouth-watering tropical cocktail is music to anyone's palate. Kirk and Sweeney 12 Year Rum is accompanied by lime juice, maple syrup, Angostura bitters and ginger beer.