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Restaurant, Bar & Store
Tommy Bahama Restaurant & Bar is conveniently located in Grand Boulevard Town Center at the entrance to The Sandestin Golf & Beach Resort. Ideal for lunch, dinner, or happy hour, Tommy Bahama features a lush patio, private dining room, and customizable menus featuring fresh seafood and seasonal produce.
Group & Event Dining
Tommy Bahama Restaurant & Bar is perfect social events such as bridal showers and rehearsal dinners as well as corporate mixers and celebratory dinners. With a lush spacious patio and well-appointed private dining room, your guests will relish this refreshing alternative to a boring ballroom or stuffy steakhouse. We offer a variety of services and special features including customizable menus featuring fresh seafood and local produce, event professionals with unparalleled hospitality, live music, and unique floral design services including leis and custom table settings. > LEARN MORE
- Call us at 850.654.1743
- Email us at SandestinEvents@tommybahama.com
THINGS TO DO ALONG THE EMERALD COAST
Florida State Road 30-A runs along the Gulf of Mexico and travels through several disctinct beach communities including picturesque Seaside, eclectic Grayton Beach, and the distinctly modern Alys Beach. http://www.discover30a.com/
Kilwins Chocolates & Ice Cream
Fudge, Salt Water Taffy, and Ice Cream, what more could you ask for in a neighbor?
The Village of Baytowne Warf
The Village is located on the Choctawhatchee Bay inside The Sandestin Golf & Beach Resort and features boutiques, galleries, park areas, and nightlife. http://www.baytownewharf.com/
Visitors and locals alike flock to Crab Island, a sandbar under the Destin Bridge. Picture an awesome BBQ, in the crystal clear water. Pack a lunch and rent a pontoon boat from one of the many local dealers and your set for an unforgettable afternoon of fun in the sun.
Open 11am Daily
Island Time Happy Hour:
CHEF CRYSTAL CASTILLO
Chef Crystal joined Tommy Bahama in 2007 after working for Cafe' 30-A and various restaurants in Fort Worth, TX and Nashville, TN. She graduated from the Culinary Institute of America in Hyde Park, NY in 1998 and has been creating dishes that are works of art ever since.
MAKE OUR SIGNATURE COCKTAIL
Break out the bongo drums! This mouth-watering tropical cocktail is music to anyone's palate. Kirk and Sweeney 12 Year Rum is accompanied by lime juice, maple syrup, Angostura bitters and ginger beer.