Stores & Restaurants - Sarasota, FL


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Address:

St. Armand's Circle
300 John Ringling Blvd
Sarasota, FL 34236

Restaurant

Phone: 941.388.2888
Hours:
Open at 11am for lunch
and dinner daily
Island Time: 4-6pm

Store

Phone: 941.388.2446
Hours: Open 10am-11pm daily

Sit back and enjoy the island lifestyle at St. Armands Circle. Situated at the entrance to the lushly landscaped island of Lido Key, ocean breezes add to the tropical ambiance of your dining experience. Savor our chef's eclectic, tropical fare or just unwind with one of our many delicious cocktails. Dinner reservations are recommended, but walk-ins are welcome.

There are no events scheduled for our Sarasota location at this time

PRIVATE DINING

A warm reception awaits you and your guests. From an intimate luncheon or dinner to a lavish cocktail party or wedding reception, we'll work with you to tailor our services to meet your needs. We offer a variety of services and special features, including:
*Trained staff of event professionals
*On-site catering for all occasions
*Floral design services including custom leis and table settings
*Live music

Our private and semi-private second story Sunset and Beach rooms can accommodate up to 150 guests.

Contact our Event Coordinator: 941.288.5888
sarasotaevents@tommybahama.com

DOWNLOAD FULL MENUS (PDF):
Lunch Dinner Drinks Vegetarian Gluten Free

SAMPLE MENU
(Menu subject to change)

BIG ISLAND GOAT CHEESE
Warm macadamia nut encrusted goat cheese served with mango salsa, Tommy's flatbread and a sweet soy glaze $11.50

LOKI-LOKI TUNA POKE*
Fresh Ahi tuna, soy and sesame oil layered with freshly made guacamole and served with Tommy's flatbread and tortilla strips $16.50

TOMMY'S WORLD FAMOUS COCONUT SHRIMP
Crispy coconut encrusted jumbo shrimp served with papaya-mango chutney and Asian slaw $16.50/$11.50

LUNCH:

SABA STEAK SALAD*
Marinated, char-grilled tenderloin medallions, grilled potatoes, roma tomatoes, shiitake chips, garlic aioli & tamarind vinaigrette $17.50

ST. CROIX CHOPPED SALAD
Grilled Chicken, roma tomatoes, Maytag bleu cheese, Granny Smith apples, macadamia nuts, hickory smoked bacon, sweet corn and honey-lime vinaigrette $16.50

CABO FISH TACOS
Grilled, blackened or fried white fish, white corn or flour tortillas, pico de gallo, chipotle aioli & Asian slaw $14.00

THE HABANA CABANA PORK SANDWICH
Slow roasted in Tommy's own blackberry brandy BBQ sauce, crispy "Tobacco" onions with Asian slaw & french fries $12.50

ST. KITTS FRESH FISH SANDWICH
Lightly blackened, pan roasted with romaine hearts, jerk remoulade and chilled cucumber dill tomato salad $16.50

DINNER:

SANIBEL STUFFED CHICKEN
Parmesan-Japanese breadcrumbs encrusted, stuffed with herb cheese & roasted red pepper, roasted red pepper cream sauce with saut�ed seasonal vegetables $29.00

THE ISLAND COWBOY*
Grilled 8 oz tenderloin filet, red wine demi-glace, roasted garlic, Maytag bleu cheese with grilled lemon garlic asparagus & roasted fingerling potatoes $34.50

THE TOBAGO TENDERLOIN*
Maple brined grilled pork, dried cherry merlot chutney with whipped sweet potatoes $27.50

SHOAL BAY SNAPPER
Macadamia nut encrusted fresh Gulf snapper, wasabi soy butter with saut�ed seasonal vegetables $29.50

TOMMY'S RIB RACK
Grilled baby backs, Tommy's own blackberry brandy BBQ sauce, with whipped chive potatoes & Asian slaw $19.50/$29.50

PINA COLADA CAKE
Moist vanilla layer cake with Myers Dark Rum and chopped pineapple, covered with white chocolate mousse and toasted coconut $9.50/$6.00

WHA'JAMAICAN CHOCOLATE CAKE
A flourless chocolate espresso cake served with white chocolate cr�me anglaise and garnished with chocolate shavings $9.00

KEY LIME PIE
Papa Bahama's version of this famous Key West dessert is served with fresh whipped cream $8.50/$6.00

*Consuming raw or less than fully cooked meats, poultry, eggs or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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