Stores & Restaurants - Orlando, FL


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Address:

Pointe Orlando
9101 International Drive
Orlando, FL 32819

Restaurant

Phone: 321.281.5888
Hours:
Open at 4pm for dinner daily
Island Time: 4-6pm
Please call for lunch availability

Store

Phone: 321.281.5886
Hours:
Open 11am-10pm Mon-Sat
12pm-8pm Sun

Escape the chaos of the theme parks with a tropical treat at Tommy Bahama's Restaurant & Bar. Savor our chef's eclectic, tropical fare or just unwind with one of our many delicious cocktails. Enjoy the fresh air and dine al fresco on our patio near the Pointe Orlando fountain. Dinner reservations are recommended, but walk-ins are welcome.

Tommy Bahama's Caribbean Classic benefitting Orlando Health Hospitality Homes

October 4 - Rosen Shingle Creek
PointeOrlandoEvents@tommybahama.com
Please call 321.281.5888 for more details

Click here to download a registration sheet.

PRIVATE DINING

A warm reception awaits you and your guests. From an intimate luncheon or dinner to a lavish cocktail party or wedding reception, we'll work with you to tailor our services to meet your needs. We offer a variety of services and special features, including:
*Trained staff of event professionals
*On-site catering for all occasions
*Floral design services including custom leis and table settings
*Live music

Our private Aloha room can accommodate up to 60 guests while our semi-private dining room is perfect for groups up to 200.

Our patio and bar can also be reserved for an event under the stars with room for up to 250 guests.

Contact our Event Coordinator: 321.281.5888
pointeorlandoevents@tommybahama.com

DOWNLOAD FULL MENUS (PDF):
Dinner Drinks Vegetarian Gluten Free

SAMPLE MENU
(Menu subject to change)

BIG ISLAND GOAT CHEESE
Warm macadamia nut encrusted goat cheese served with mango salsa, Tommy's flatbread and a sweet soy glaze $11.50

LOKI-LOKI TUNA POKE*
Fresh Ahi tuna, soy and sesame oil layered with freshly made guacamole and served with Tommy's flatbread and tortilla strips $16.50

TOMMY'S WORLD FAMOUS COCONUT SHRIMP
Crispy coconut encrusted jumbo shrimp served with papaya-mango chutney and Asian slaw $16.50/$11.50

SANIBEL STUFFED CHICKEN
Parmesan-Japanese breadcrumbs encrusted, stuffed with herb cheese & roasted red pepper, roasted red pepper cream sauce with saut�ed seasonal vegetables $29.00

THE ISLAND COWBOY*
Grilled 8 oz tenderloin filet, red wine demi-glace, roasted garlic, Maytag bleu cheese with grilled lemon garlic asparagus & roasted fingerling potatoes $34.50

THE TOBAGO TENDERLOIN*
Maple brined grilled pork, dried cherry merlot chutney with whipped sweet potatoes $27.50

SHOAL BAY SNAPPER
Macadamia nut encrusted fresh Gulf snapper, wasabi soy butter with saut�ed seasonal vegetables $29.50

TOMMY'S RIB RACK
Grilled baby backs, Tommy's own blackberry brandy BBQ sauce, with whipped chive potatoes & Asian slaw $19.50/$29.50

PINA COLADA CAKE
Moist vanilla layer cake with Myers Dark Rum and chopped pineapple, covered with white chocolate mousse and toasted coconut $9.50/$6.00

WHA'JAMAICAN CHOCOLATE CAKE
A flourless chocolate espresso cake served with white chocolate cr�me anglaise and garnished with chocolate shavings $9.00

KEY LIME PIE
Papa Bahama's version of this famous Key West dessert is served with fresh whipped cream $8.50/$6.00

*Consuming raw or less than fully cooked meats, poultry, eggs or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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