Stores & Restaurants: New York City, NY
 
New York City RestaurantMake Your Reservation


BAR, RESTAURANT & STORE

Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour. This two-story flagship offers something for everyone: the hip, intimate Marlin Bar features barrel-aged rum and hand-crafted cocktails, while the light, bright second-floor dining room feels like an oasis in the midst of the urban jungle.


GROUP & EVENT DINING

Tommy Bahama Restaurant & Bar is the perfect place to host your next event. Your guests will relish this refreshing alternative to a boring ballroom or stuffy steakhouse. We provide customizable menus featuring fresh seafood and local produce, skilled event professionals, live music, and unique floral-design services including leis and custom table settings. Two private dining rooms feature state-of-the-art audiovisual equipment. > LEARN MORE


New York City Restaurant


THINGS WE LOVE IN New York City:


GRAND CENTRAL TERMINAL

89 E 42nd St / 212.340.2583 / grandcentralterminal.com
Commonly (and incorrectly) referred to as Grand Central Station (all trains "terminate" here), this world-famous landmark celebrated its centennial in 2013. Its food court offers a great sampling of the city's many culinary specialties.

BRYANT PARK

212.768.4242 / bryantpark.org
Nestled behind the main New York Public Library Branch, this urban oasis offers plenty of free activities (movies under the stars, craft fairs, juggling lessons and more) that vary with the seasons.

CITI BIKE

citibikenyc.com
Launched in May 2013, this community bike-share program features 6,000 bikes and over 330 stations. Unlock, ride and return the bike at any station using the daily, weekly or annual passes.

TOP OF THE ROCK OBSERVATION DECK

30 Rockefeller Plaza / 212.698.2000 / topoftherocknyc.com
Score views from the top of the GE Building in Rockefeller Plaza, open from 8AM to midnight. There are indoor and outdoor observation decks; on a clear day, you can see as far as the Statue of Liberty.

THE RIDE

234 W 42nd St / 646.289.5060 / experiencetheride.com
"Part Tour. Part Show. Total Entertainment." That's how this state-of-the-art bus tour bills itself, and they're not kidding! As you take in the city's sights and learn about its history, you'll be treated to stadium style-seating, a premium sound system and unforgettable performances.

The Fred French Bldg
551 Fifth Ave
New York, NY 10176

nyc_map_thumb
Restaurant:

212.537.0960
Open 11:30am Daily
Island Time Happy Hour:
4-6pm Daily

Store:

212.537.0956
Open: 9am-9pm Mon-Sat
11am-8pm Sun

NewYorkEvents@tommybahama.com

Chef Kouri Killmeier


CHEF KOURI KILLMEIER

Cooking since the age of 14, Chef Kouri Killmeier joined Tommy Bahama in 2006. He has worked for NOBU and Tribeca Grill in New York and also as the apprentice to Chef Eric Ripert. He attended The Culinary Institute of America in Hyde Park, NY.

> READ MORE [PDF]


MAKE OUR SIGNATURE COCKTAIL

Rum BabaluRum Babalu

RUM BABALU

Break out the bongo drums! This mouth-watering tropical cocktail is music to anyone's palate. Kirk and Sweeney 12 Year Rum is accompanied by lime juice, maple syrup, Angostura bitters and ginger beer.

> WATCH THE VIDEO

> GET THE RECIPE

Welcome to Tommy Bahama
Big Sizes
Made for guys 6'3" or shorter with waists measuring the same or bigger than their chest. Pockets and artwork are scaled for a pleasing proportion.

Tall Sizes
Made for guys 6'4" or taller with waists measuring less than their chest. Tall styles are designed with extended sleeve, body and inseam lengths.
International Fit: Tops
Updated collars; neck openings are adjusted for correct fit. Width is closer to the body and lengths are adjusted proportionately.

International Fit: Bottoms
Lower rise; fit is slimmer in the legs, thighs and seat.
Island Modern: Styled with a trimmer fit at the shoulders and chest for a clean, modern look.
Dress Shirt: Designed with a neat, professional silhouette. Traditional neck/sleeve dress shirt sizing.