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Restaurant, Bar & Store
Conveniently located in Town Square Las Vegas, the premier non-gaming lifestyle center in the area, Tommy Bahama Restaurant & Bar is the ideal spot for lunch, dinner or Happy Hour. It's also home to the largest rum collection in the Western US. Let our team of experts introduce you to some of the rarest rums in the world.
GROUP & EVENT DINING
Tommy Bahama Restaurant & Bar is the perfect location to host your next event. Ample parking, curbside drop-off, a spacious patio, and an elegant private dining room make planning and getting to your event a breeze. Plus, our private dining room features state-of-the-art audiovisual equipment. We also provide customizable menus featuring fresh seafood and local produce, skilled event professionals, live music, and unique floral-design services including leis and custom table settings. > LEARN MORE
- Call us at 702.948.8006
- Email us at LasVegasEvents@tommybahama.com
THINGS WE LOVE IN LAS VEGAS:
RED ROCK CANYON
Red Rock Canyon is a National Conservation Area approximately 15 miles west of Las Vegas and light years away from the glitz and glamour of the Strip. This popular spot is perfect for cycling, hiking, and rock climbing.
Snow in Las Vegas! Well, close to Las Vegas. Only 35 miles northwest of the Strip, Mount Charleston is a year-around getaway for hiking, camping and (in the winter) playing in the snow!
Helicopter Tours to Hoover Dam/Grand Canyon
Everything in Las Vegas is over the top. Why should your transportation be any different? Seeing Las Vegas and the surrounding sights via helicopter is a unique way to capture the glitz of the Strip and the awe of nature's wonder. Don't miss the Grand Canyon, which is less than 30 minutes away by air.
Fresh52 Farmers & Artisan Market
This open-air market is one of the best features of Town Square. Every Sunday morning, you can shop for seasonal produce, baked goods, gourmet small-batch foods and handmade crafts.
Open 11am Daily
Island Time Happy Hour:
CHEF JOHN BAEZ
In 2005, Chef John Baez graduated from Le Cordon Bleu College of Culinary Arts (formerly the Texas Culinary Academy). He joined Tommy Bahama in August 2011. Chef John believes that food should be inspiring. This philosophy is demonstrated in his special dish, Truffled Thyme-Roasted Salmon with Sweet Yellow Corn Purée, Wild Mushrooms and Lemon Scallion Vinaigrette.
MAKE OUR SIGNATURE COCKTAIL
Break out the bongo drums! This mouth-watering tropical cocktail is music to anyone's palate. Kirk and Sweeney 12 Year Rum is accompanied by lime juice, maple syrup, Angostura bitters and ginger beer.