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Live the Life:
Island-Time Recipes / View All
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Island-Time Recipes
APPETIZERS
AHI POKE NAPOLEON
Savor the fresh, layered flavors of ahi tuna in poke dressing and spicy guacamole. Serve it with crisp flatbread or tortilla chips for appetizer paradise!
> SEE RECIPE
Savor the fresh, layered flavors of ahi tuna in poke dressing and spicy guacamole. Serve it with crisp flatbread or tortilla chips for appetizer paradise!
> SEE RECIPE
CHICKEN LOLLIPOPS
Made with grilled chicken drummettes in a mango barbecue glaze, these bite-size morsels burst with bold flavor. Serve them up with jerk remoulade and seasoned cucumber batons.
> SEE RECIPE
Made with grilled chicken drummettes in a mango barbecue glaze, these bite-size morsels burst with bold flavor. Serve them up with jerk remoulade and seasoned cucumber batons.
> SEE RECIPE
CHIPOTLE, ONION & AVOCADO DIP
Fresh avocados are blended with chipotle-seasoned onions, Roma tomatoes and sour cream for an unforgettable dip that's as tasty as it is versatile.
> SEE RECIPE
Fresh avocados are blended with chipotle-seasoned onions, Roma tomatoes and sour cream for an unforgettable dip that's as tasty as it is versatile.
> SEE RECIPE
SHRIMP AVALON
For a spicy taste of the tropics, try this unique shrimp dish. Chilled jumbo shrimp and mixed vegetables are seasoned with tomato-lime juice and topped with fresh avocado, crab and cilantro.
> SEE RECIPE
For a spicy taste of the tropics, try this unique shrimp dish. Chilled jumbo shrimp and mixed vegetables are seasoned with tomato-lime juice and topped with fresh avocado, crab and cilantro.
> SEE RECIPE
ENTRÉES
AHI TUNA TACOS
With a fusion of flavors from around the globe, these wonton tacos are filled with seasoned ahi tuna and topped with Asian slaw and wasabi-lime infused avocado sauce.
> SEE RECIPE
With a fusion of flavors from around the globe, these wonton tacos are filled with seasoned ahi tuna and topped with Asian slaw and wasabi-lime infused avocado sauce.
> SEE RECIPE
ARCTIC CHAR
Delight in the succulent flavor of Grilled Arctic char on a bed of sweet pea risotto. Apple fennel slaw and a cilantro sprig provide delicious finishing touches.
> SEE RECIPE
Delight in the succulent flavor of Grilled Arctic char on a bed of sweet pea risotto. Apple fennel slaw and a cilantro sprig provide delicious finishing touches.
> SEE RECIPE
CAJUN BLACKENED FISH TACOS
Marinated white fish is topped with Asian slaw and pico de gallo for the finest fish tacos on or off the islands. Chipotle aioli and lime sour cream top off this delicious entrée.
> SEE RECIPE
Marinated white fish is topped with Asian slaw and pico de gallo for the finest fish tacos on or off the islands. Chipotle aioli and lime sour cream top off this delicious entrée.
> SEE RECIPE
CHIPOTLE SHRIMP SKEWERS
Fire up the grill! Made with chipotle-seasoned shrimp and brown sugar-coated pineapple pieces, these skewers are a zesty entrée fit for any island-time meal.
> SEE RECIPE
Fire up the grill! Made with chipotle-seasoned shrimp and brown sugar-coated pineapple pieces, these skewers are a zesty entrée fit for any island-time meal.
> SEE RECIPE
HUEVOS RANCHEROS BENEDICT
Our take on a traditional southwest favorite features poached eggs, guacamole, chorizo sausage, pinto beans and tomato salsa, all layered on crispy corn tortillas.
> SEE RECIPE
Our take on a traditional southwest favorite features poached eggs, guacamole, chorizo sausage, pinto beans and tomato salsa, all layered on crispy corn tortillas.
> SEE RECIPE
JERK SPICE RIB RACK
These baby back ribs pack a powerful wallop of spicy flavor! Coated in our Tommy Bahama® Jerk Spice Gourmet Rub Blend, they're baked in a liquid smoke mixture and grilled to perfection with your choice of BBQ sauce.
> SEE RECIPE
These baby back ribs pack a powerful wallop of spicy flavor! Coated in our Tommy Bahama® Jerk Spice Gourmet Rub Blend, they're baked in a liquid smoke mixture and grilled to perfection with your choice of BBQ sauce.
> SEE RECIPE
LOBSTER ROLL BLT
We put an island twist on the classic BLT. In our version, the "L" means lobster, which is combined with spicy mayo and layered with Nueske's bacon, tomatoes and avocado on a toasted brioche bun.
> SEE RECIPE
We put an island twist on the classic BLT. In our version, the "L" means lobster, which is combined with spicy mayo and layered with Nueske's bacon, tomatoes and avocado on a toasted brioche bun.
> SEE RECIPE
MESQUITE WILD MUSHROOM FLATBREAD
Topped with mushroom spread, tomato jam and three kinds of cheese, this savory flatbread entrée will make your taste buds go wild! Our Tommy Bahama® Mesquite Gourmet Spice Rub Blend adds smoky, mouthwatering flavor.
> SEE RECIPE
Topped with mushroom spread, tomato jam and three kinds of cheese, this savory flatbread entrée will make your taste buds go wild! Our Tommy Bahama® Mesquite Gourmet Spice Rub Blend adds smoky, mouthwatering flavor.
> SEE RECIPE
OVEN ROASTED SEA BASS
Rubbed with Caribbean spices, these seared sea bass fillets are topped with a Pinot Grigio cream sauce, rustic citrus salsa and served on a bed of grilled, lemon-garlic asparagus.
> SEE RECIPE
Rubbed with Caribbean spices, these seared sea bass fillets are topped with a Pinot Grigio cream sauce, rustic citrus salsa and served on a bed of grilled, lemon-garlic asparagus.
> SEE RECIPE
DESSERTS
KEY LIME PIE
Indulge your sweet tooth with the tangy freshness of this key lime pie. With a graham cracker crust, it's topped with white chocolate mousse whipped cream and a lime slice.
> SEE RECIPE
Indulge your sweet tooth with the tangy freshness of this key lime pie. With a graham cracker crust, it's topped with white chocolate mousse whipped cream and a lime slice.
> SEE RECIPE
PINA COLADA CAKE
This decadent dessert will tempt your taste buds with layers of rum-infused cake, piña colada white chocolate mousse, pineapple and a coating of toasted coconut.
> SEE RECIPE
This decadent dessert will tempt your taste buds with layers of rum-infused cake, piña colada white chocolate mousse, pineapple and a coating of toasted coconut.
> SEE RECIPE
