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SPICE RUB RECIPES
CAJUN BLACKENED FISH TACOS
Marinated white fish is topped with Asian slaw and pico de gallo for the finest fish tacos on or off the islands. Chipotle aioli and lime sour cream top off this delicious entrée.
> SEE RECIPE
Marinated white fish is topped with Asian slaw and pico de gallo for the finest fish tacos on or off the islands. Chipotle aioli and lime sour cream top off this delicious entrée.
> SEE RECIPE
CHIPOTLE, ONION & AVOCADO DIP
Fresh avocados are blended with chipotle-seasoned onions, Roma tomatoes and sour cream for an unforgettable dip that's as tasty as it is versatile.
> SEE RECIPE
Fresh avocados are blended with chipotle-seasoned onions, Roma tomatoes and sour cream for an unforgettable dip that's as tasty as it is versatile.
> SEE RECIPE
JERK SPICE RIB RACK
These baby back ribs pack a powerful wallop of spicy flavor! Coated in our Tommy Bahama® Jerk Spice Gourmet Rub Blend, they're baked in a liquid smoke mixture and grilled to perfection with your choice of BBQ sauce.
> SEE RECIPE
These baby back ribs pack a powerful wallop of spicy flavor! Coated in our Tommy Bahama® Jerk Spice Gourmet Rub Blend, they're baked in a liquid smoke mixture and grilled to perfection with your choice of BBQ sauce.
> SEE RECIPE
MESQUITE WILD MUSHROOM FLATBREAD
Topped with mushroom spread, tomato jam and three kinds of cheese, this savory flatbread entrée will make your taste buds go wild! Our Tommy Bahama® Mesquite Gourmet Spice Rub Blend adds smoky, mouthwatering flavor.
> SEE RECIPE
Topped with mushroom spread, tomato jam and three kinds of cheese, this savory flatbread entrée will make your taste buds go wild! Our Tommy Bahama® Mesquite Gourmet Spice Rub Blend adds smoky, mouthwatering flavor.
> SEE RECIPE


Island-Time Recipes


