Live the Life: Island-Time Recipes / Jerk Spice Rib Rack



Jerk Spice Rib Rack
Serves 6

6 full racks of baby back ribs, peeled
8 oz. Rib Dry Rub (see recipe below)
1 qt. Rib Smoke Mixture (see recipe below)
BBQ sauce of your choice to taste

Rib Dry Rub
8 oz. light brown sugar
3/4 oz. blackening spice
3 1/2 oz. Tommy Bahama® Jerk Spice Gourmet Rub Blend
1 1/2 oz. salt
Add all ingredients together and mix well.

Rib Smoke Mixture
12 fl. oz. cola
2 fl. oz. liquid smoke
1/2 fl. oz. Worcestershire sauce
8 fl. oz. water
Add all ingredients together and mix well.

  1. Coat each side of the ribs lightly with the Rib Dry Rub.
  2. Place a baking rack in the bottom of a large roasting pan. Arrange the ribs bone-to-bone on top of the baking rack.
  3. Pour the Rib Smoke Mixture over the ribs.
  4. Cover the roasting pan with plastic wrap. Then cover it with aluminum foil.
  5. Bake in an oven preheated to 350° F for 3 1/2 hours or until a bone can be cleanly removed.
  6. Remove from oven and peel off the foil and plastic wrap. Let the ribs cool for approximately 30 minutes, leaving them in the pan with the Rib Smoke Mixture.
  7. After the ribs have cooled, place them curved-side-up on a grill preheated on medium setting.
  8. Grill both sides of the ribs, 5 minutes apiece.
  9. Leaving them on the grill, brush both sides of the ribs with your choice of BBQ sauce. Grill each side again for another 5 minutes apiece or until the sauce begins to bubble. Serve immediately.

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