Yields 5 Skewers

Ingredients:
1/2 cup chipotle spice
1 tbsp. chives, minced
1/2 tbsp. garlic, minced
1/4 cup lemon juice
1 tsp. salt
1/2 cup canola oil
15 medium shrimp, peeled and de-veined
10 1"-diced pineapple pieces
1/4 cup brown sugar
5 6" skewers, soaked in water

Instructions:

1. In a medium mixing bowl, thoroughly mix chipotle spice, chives, garlic, lemon juice, salt and oil.
2. Add shrimp. Coat them well and let them marinate in the fridge for 1 hour.
3. Toss pineapple and brown sugar in a separate bowl. Let them sit in the fridge for 30 minutes.
4. Place shrimp and pineapple pieces on the skewers, alternating as you go.
5. Grill skewers for 6 minutes (3 minutes per side).

Serving Suggestions (optional):

• Enjoy as an appetizer or entrée with rice.