|   
Live the Life: Island-Time Recipes / Chicken Lollipops
BROWSE BY RECIPE:



OR

> SEE ALL RECIPES

Chicken Lolli Pops
CHICKEN LOLLIPOPS
Serves 4

Ingredients:
2 1/2 cups Tommy's Blackberry Brandy Barbeque Sauce (see recipe below)
2 1/2 cups Mango Barbeque Glaze (see recipe below)
2 cups Jerk Remoulade (see recipe below)
3 lbs. Chicken Drummettes (see recipe below)

Tommy's Blackberry Brandy Barbeque Sauce
2 tbsp. minced shallots
1/3 cup red wine vinegar
1 cup Worcestershire sauce
1 cup ketchup
1 cup blackberry brandy
2/3 cup honey
2 tbsp. cornstarch slurry (even parts cool water and cornstarch)

Instructions:
  1. Combine all ingredients (except the cornstarch slurry) into a saucepot and bring to a boil.
  2. Reduce to a simmer and cook for 45 minutes.
  3. Add the slurry. Turn the heat to medium high and cook for another 5 minutes until the sauce coats the back of a spoon.
  4. Remove from heat and let cool.

Mango Barbeque Glaze
1 cup Major Grey's Mango Chutney, pureed in a blender
1/2 cup Sweet Thai Chili Sauce
1 cup Blackberry Brandy Barbeque Sauce
1 oz. Tabasco® Sauce

Instructions:
  1. Place all ingredients in a medium-sized sauce pot and bring to a low, soft boil.
  2. Reduce temperature to a simmer for 30 minutes.
  3. Remove the glaze from the heat and let cool until ready to serve.

Jerk Remoulade
1 cup mayonnaise
1 1/2 oz. whole grain mustard
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco® sauce
1 clove minced garlic
1 tbsp. lemon juice, freshly squeezed
1 tbsp. fresh parsley, finely chopped
1 oz. milk
1/2 tbsp. Caribbean Jerk spice
1 tbsp. chili garlic sauce

Instructions:
  1. Blend all ingredients in a blender (except for the Jerk spice and the chili garlic sauce).
  2. Fold in the last two ingredients with a whisk.
  3. Refrigerate.

Chicken Drummettes
3 lbs. chicken drummettes
2 cucumbers, cut into 2" batons
Kosher salt to taste
Coarse ground black pepper to taste

Instructions:
  1. French cut the chicken drumettes by cutting the leg tendons, so that the meat balls at the end of the bone. Then, trim the knuckles.
  2. After trimming the drummettes, place them in a clean mixing bowl and season them with salt and pepper.
  3. Place them on a pre-heated char-grill and put grill marks on them, turning them frequently and making sure they do not burn.
  4. Place the chicken lollipops in an oven pre-heated to 400° F. Cook until their internal temperature is 165° F.
  5. Remove them from the oven and toss them in the Mango Barbeque Glaze.

Serving Instructions:
  1. Place 4 Chicken Drummettes on a plate.
  2. Serve with a side of the Jerk Remoulade and cucumber batons, seasoned with salt and pepper.

 
Women's Fragrance Women's Swim Women Big & Tall Men

Welcome to Tommy Bahama
Big Sizes
Made for guys 6'3" or shorter with waists measuring the same or bigger than their chest. Pockets and artwork are scaled for a pleasing proportion.

Tall Sizes
Made for guys 6'4" or taller with waists measuring less than their chest. Tall styles are designed with extended sleeve, body and inseam lengths.
International Fit: Tops
Updated collars; neck openings are adjusted for correct fit. Width is closer to the body and lengths are adjusted proportionately.

International Fit: Bottoms
Lower rise; fit is slimmer in the legs, thighs and seat.
Island Modern: Styled with a trimmer fit at the shoulders and chest for a clean, modern look.