Ahi Poke
Serves 8

1/2 lb. ahi tuna steak, cut 1/4" x 1/4"
8 oz. Tuna Poke Dressing (see recipe below)
3 cups Guacamole (see recipe below)
40 pieces Tommy's Flatbread (see recipe below)
8 tbsp. arugula microgreens (see your local farmer)
2 ring molds (2 1/2" wide x 3")

Tuna Poke Dressing
1/3 cup sesame oil
1/3 cup soy sauce
3/4 tbsp. fresh ginger, minced
3/4 tbsp. chipotle pepper paste
1 lime, halved and juiced
1 tbsp. shallot, minced
4 tsp. cilantro, washed and finely chopped
4 tsp. parsley, washed and finely chopped
4 tbsp. capers

  1. In a clean mixing bowl, whisk all ingredients together with a wire whip.
  2. Stir before each use when blending with the tuna.

2 avocados, pitted, skinned and diced 1/4"
1/2 cup yellow onions, finely diced
1 jalapeño, stemmed, seeded and minced
1 cup ripe tomato, diced small
2 limes, halved and juiced
1/4 cup cilantro, washed and chopped
1/2 cup green onions, bias cut 1/4"
1 pinch cayenne pepper
2 tsp. kosher salt
1 tsp. coarse ground black pepper

  1. Cut all items according to specifications.
  2. Gently fold together all ingredients and place into a clean storage container.
  3. Place a piece of plastic wrap directly on top of the guacamole so that no air gets in until ready to serve.

Tommy's Flatbread
flatbread sheets
olive oil (or olive oil blend)
salt and pepper

  1. Lay out sheets of flatbread on a sheet pan.
  2. Brush with olive oil. Sprinkle salt and pepper on the bread.
  3. Place in 250° F oven for 8-10 minutes, or until crisp.

Tuna Poke Plating Instructions:
  1. In a clean mixing bowl, gently mix all ingredients together except for the guacamole.
  2. Toss well to coat the tuna evenly. Begin to build the molds starting with the guacamole at 1 1/2 oz.; add 1 1/2 oz. of the tuna, then 1 1/2 oz. more of the guacamole and finish with 1 1/2 oz. of the tuna.
  3. Lay out 5 pieces of flatbread in front of the ring mold and garnish with 1 tbsp. of the arugula microgreens.
  4. Gently remove the ring.
  5. Serve with crisp tortilla chips if you don't have flatbread.

Women's Fragrance Women's Swim Women Big & Tall Men

Welcome to Tommy Bahama
Big Sizes
Made for guys 6'3" or shorter with waists measuring the same or bigger than their chest. Pockets and artwork are scaled for a pleasing proportion.

Tall Sizes
Made for guys 6'4" or taller with waists measuring less than their chest. Tall styles are designed with extended sleeve, body and inseam lengths.
International Fit: Tops
Updated collars; neck openings are adjusted for correct fit. Width is closer to the body and lengths are adjusted proportionately.

International Fit: Bottoms
Lower rise; fit is slimmer in the legs, thighs and seat.
Island Modern: Styled with a trimmer fit at the shoulders and chest for a clean, modern look.