Featuring Tommy Bahama Rum®
Created by our Naples bartender Michael Griffith

1 part Tommy Bahama White Sand® Rum
1 part vanilla rum
1 part mango rum
½ part orange juice
½ part pineapple juice
Splash sour mix
Grenadine (see instructions below)
Midori® (see instructions below)

Mix first 6 ingredients and shake 20 times and pour into martini glass.

Sink ¼ oz. grenadine and then layer ½ oz. Midori on top of grenadine. Garnish with an orange wheel wrapped around a cherry on a bamboo skewer on the rim of the glass. The skewer doubles as a stir stick to stir the layers.

Please drink responsibly.