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STRAWBERRY MOJITOFeaturing Tommy Bahama Rum®
2 parts Tommy Bahama White Sand® Rum
¾ oz strawberry puree
5 mint leaves
½ oz fresh lime juice
2 parts lemon-lime soda
Muddle mint leaves. Add ice, rum, strawberry puree and fresh lime juice. Mix and top with lemon-lime soda. Dispense Lime foam and garnish with a lime wheel.
1 part Rose's® sweetened lime juice
1 part Tommy Bahama White Sand® Rum
1 part sour mix
3 parts pasteurized egg whites
Combine all ingredients and dispense using a nitrous oxide charged whipped cream dispenser. As an alternative preparation, combine all ingredients using an electronic hand mixer until small peaks form.
Please drink responsibly.