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SPICY KUMQUAT MARGARITA
2 dime sized jalapeño slices
1 kumquat, sliced
½ lime, squeezed
2 parts Sauza® Conmemorativo Tequila
1 part Coitreau®
1½ parts scratch sour
Muddle the jalapeño and kumquat in the lime juice, add Sauza Conmemorativo, Coitreau and scratch sour. Add ice and mix. Pour into glass, garnish with a jalapeño slice.
Please drink responsibly.


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