1½ parts vodka
½ part Cointreau®
1 part Hibiscus Syrup (recipe below)
1 part pineapple juice
1 part hand-pressed key lime juice
5 cubes muddled fresh pineapple

Mix all ingredients together, strain into a tall Collins glass and garnish with 3 floating key lime wheels.

Hibiscus Syrup:
1 cup water
1 cup sugar
¾ cup hibiscus

Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

Please drink responsibly.